Sous Chef Grade Manager

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...

• Manage kitchen section.• Prepare food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms• Urgent joining. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. •...

• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...

• Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality.• Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and...

Position: Executive ChefLocation:ChennaiIndustry:Multi-Outlet Restaurant ChainWe are seeking a highly skilled and experiencedExecutive Chefto lead culinary operations across our restaurant chain in Chennai. The ideal candidate will bring strong leadership, menu innovation expertise, and the ability to uphold high standards of quality, hygiene, and...

Job Title: Area ChefJob Title: Area Chef.Location: Chennai/BangaloreCompany: Pearltri Foods PVT LTD (Brand: Mani's Dum Biryani).Preferred Candidates: Currently located in Chennai & Bangalore only.Cuisine Expertise: Indian and Chinese.Experience: 6(Six) +years.Communication Skills: Tamil,Kannada,Hindi, English.System Knowledge: Basic Excel, MS Word.Education:...

Requirements - Baking (bread, cakes, pastries, Bun, Puffs, Croissants,sweets) Creativity & presentation skills Hygiene & effective time managementResponsibilitiesDevelop and update menus with creative, seasonal dishes.Lead, train, and manage kitchen staff to maintain high standards.Oversee food preparation, cooking, and presentation.Monitor inventory,...

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...