Chef

We are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Job Title: Area ChefJob Title: Area Chef.Location: Chennai/BangaloreCompany: Pearltri Foods PVT LTD (Brand: Mani's Dum Biryani).Preferred Candidates: Currently located in Chennai & Bangalore only.Cuisine Expertise: Indian and Chinese.Experience: 6(Six) +years.Communication Skills: Tamil,Kannada,Hindi, English.System Knowledge: Basic Excel, MS Word.Education:...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for Commi Chefs at TIAM Foods Private Limited, located in Chennai. The Commi Chefs will be responsible for food preparation, cooking, maintaining hygiene standards, and assisting senior chefs. This role also involves ensuring ingredients are prepared,...

Company DescriptionWe are a start-up dessert shop in Chennai.Looking for talented & ethusiatic people to join the team to build & grow with the brandRole DescriptionThis is a full-time role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries,& desserts. Day-to-day tasks include designing...

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

Looking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...

As Chef de Cuisine at Park Brasserie, your role involves conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences in line with Hyatt's commitment to excellence. - Lead all aspects of the kitchen at Park Brasserie ensuring consistency in quality, taste, and presentation across all...