Chef de Partie

Company DescriptionDosa Yatra is an upcoming South Indian Pure Veg restaurant in Tirunelveli.Role DescriptionThis is a full-time Chef De Partie role located on-site in Tirunelveli. The Chef De Partie will be responsible for preparing and presenting high-quality dishes for this upcoming South Indian Pure Veg restaurant. They will ensure the station operates...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionChalu Aapna Desi Chinese, conceptualized in India, is dedicated to delivering a unique fusion of Desi-style Chinese cuisine to delight the taste buds of food enthusiasts. With its head office in Bhopal and a branch office in Noida, NCR, the venture aims to serve customers across India. Operated under the leadership of Vibhanshu Vaibhav...

Role & responsibilitiesFood preparation:Assist with all aspects of food preparation, including portioning, chopping, and storing ingredients.Prepare mise en place (all ingredients and tools needed) for a specific station, ensuring it's ready on time.Cooking:Cook and plate dishes according to established recipes and presentation standards.Maintain consistency...

Organization- Hyatt Regency ChennaiSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation...

Role & responsibilitiesTo set up and periodically review the Standard operating procedures of Food Quality deliverance and to ensure adherence to the same.Make sure production schedule and standard recipes are followed. Monitor adherence to safety, Hygiene and cleanliness standardsMenu planning, staffing and preparing of the regular duty rostersTo be...

Job Title: CDPDepartment: Food & Beverage Production Dept.Reporting to: Sous ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum conditions.To assist with menus planning and...

Job descriptionWe are seeking a skilled Chinese Cuisine Chef to lead the preparation and cooking of authentic Chinese dishes in our restaurant/hotel. The ideal candidate will have expertise in traditional and modern Chinese cooking techniques, menu creation, and kitchen management.Key Responsibilities:Prepare, cook, and present a variety of Chinese dishes...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers,...