DCDP – Bakery

Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry.

Roles and Responsibility

• Manage daily bakery operations, including food preparation and presentation.
• Develop and implement new menu ideas and recipes to enhance customer satisfaction.
• Supervise and train junior staff members to ensure high-quality service delivery.
• Maintain inventory and order supplies as needed.
• Ensure compliance with health and safety regulations and company policies.
• Collaborate with other departments to achieve business objectives.

Job Requirements

• Proven experience in a similar role within the hospitality industry.
• Strong knowledge of bakery products, ingredients, and cooking techniques.
• Excellent communication and leadership skills are required to manage a team effectively.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Strong attention to detail is necessary to maintain high standards of quality and presentation.
• Familiarity with point-of-sale systems and inventory management software.