
DCDP – Bakery
5 days ago
Looking for a skilled DCDP Bakery to join our team, with 4-8 years of experience in the hospitality industry.
Roles and Responsibility
- Manage daily bakery operations, including food preparation and presentation.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
- Supervise and train junior staff members to ensure high-quality service delivery.
- Maintain inventory and order supplies as needed.
- Ensure compliance with health and safety regulations and company policies.
- Collaborate with other departments to achieve business objectives.
Job Requirements
- Proven experience in a similar role within the hospitality industry.
- Strong knowledge of bakery products, ingredients, and cooking techniques.
- Excellent communication and leadership skills are required to manage a team effectively.
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Strong attention to detail is necessary to maintain high standards of quality and presentation.
- Familiarity with point-of-sale systems and inventory management software.
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