Bakery Chef
3 weeks ago
Role Summary for a Bakery Chef Roles and Responsibilities
- Manages all day-to-day operations by maintaining the required ingredients .
- Follow proper handling and possess complete knowledge on the temperature of food products, regulations for preserving etc
- Engage, coordinate and supervise all food preparation and presentation activities with the team.
- Ensuring quality standards are met
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures.
- Attends all scheduled employee meetings and brings suggestions for improvement
- Ensuring culinary standards and responsibilities are met for the team.
- Maintains cleanliness in all work areas.
- Ensure compliance with food hygiene and Health and Safety standards
Required Education and Experience
- 5+years hands on experience in the Bakery and confectionery industry.
- Diploma or equivalent in the relevant industry.
- Ability to work flexible hours, including nights and weekends Excellent interpersonal communication skills
- Exceptionally good with the Bakery activities from the ground work.
- operating knowledge of Cakes, Confectionery, and Bakery products industry
- Ability to work with diverse group of staffs
Location: Chennai, Mylapore
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