
Junior Sous Chef
15 hours ago
6 Sept 2025
Business Unit: Vivanta Chennai, IT Expressway
Department: Food Production
Description:
About IHCL
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
Careers at IHCL
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.
Job Objective
Chinese or Pan Asian
Essential Job Tasks
Chinese or Pan Asian with 7-8 years of Experience should be working as Jr Sous Chef
Areas of Responsibility
Chinese or Pan Asian
Required Qualifications
Work Experience
Languages Needed in Position
Key Interfaces- External
Key Interfaces- Internal
Behavioural Competencies
Process Excellence
Result Orientation
Collaborative Engagement
Change Championship
Growth Mindset
Guest Centricity
Personal Effectiveness
Equal Opportunities Employment at IHCL
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.
-
Junior Sous Chef
1 week ago
Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...
-
Sous Chef
20 hours ago
Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe are looking for a highly skilled and experienced Sous Chef / Executive Chef to join our team. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in hotels and restaurants.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu...
-
Sous Chef
1 week ago
Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per yearWe are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...
-
Sous Chef
18 hours ago
Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes for banquets and events.Develop menus, recipes, and...
-
Sous Chef/Head Chef
16 hours ago
Chennai, Tamil Nadu, India ACS MEDICAL COLLEGE AND HOSPITAL Full time ₹ 3,60,000 - ₹ 7,20,000 per yearSous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...
-
Sous Chef
12 hours ago
Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearLooking to onboard a skilled Sous Chef with expertise in Indian coastal cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu...
-
Chef de Partie
3 days ago
Chennai, Tamil Nadu, India Reckon Hr Consulting Full time ₹ 4,00,000 - ₹ 8,00,000 per year• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...
-
Chef de Partie
3 days ago
Chennai, Tamil Nadu, India Reckon Hr Consulting Full time ₹ 9,00,000 - ₹ 12,00,000 per year• Manage kitchen section.• Prepare food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms• Urgent joining. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. •...
-
Sous Chef
2 days ago
Chennai, Tamil Nadu, India Reckon Hr Consulting Full time ₹ 4,00,000 - ₹ 12,00,000 per year• Assist Head Chef in kitchen operations, • Supervise staff. • Maintain food quality.• Ensure hygiene standards. • Manage inventory, and support large-scale meal preparation for the Corporates/Institutions. Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 5–8 yrs exp. • Strong leadership, communication, and...
-
Sous Chef Grade Manager
2 weeks ago
Chennai, Tamil Nadu, India Workfreaks Business Services Full time ₹ 9,00,000 - ₹ 12,00,000 per yearAssist the Head Chef in menu planning, development, and costing. Ensure the kitchen operates in a timely and efficient manner during service. Train and mentor junior kitchen staff. Coordinate with front-of-house staff to ensure smooth service.