sous chef

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center,...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Role: Sous ChefLocation :Chennai One ChennaiSite :Chennai OneTotal Exp : 5 to 8 YearsGross : 40000Job descriptionCulinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and...

6 Sept 2025Business Unit: Vivanta Chennai, IT ExpresswayDepartment: Food ProductionDescription:About IHCLIndian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our...

Responsibilities:* Manage kitchen operations during shifts* Collaborate with head chef on menu development & cost control* Oversee food prep, presentation & quality assurance* Ensure timely delivery of dishes to guests

Roles and ResponsibilitiesAssist the Head Chef in managing daily operations of the bakery department.Prepare high-quality baked goods such as bread, cakes, confectioneries, and pastries according to recipes and presentation standards.Maintain a clean and organized kitchen environment to ensure efficient workflow and hygiene.Collaborate with other chefs to...

Position: Head ChefLocation: ChennaiExperience: 10+ yrsJob Summary:The Head Chef will lead and manage the kitchen team to deliver exceptional culinary experiences in line with the five-star standards of the hotel. This role involves overseeing all kitchen operations, menu planning, quality control, food cost management, team training, and ensuring compliance...

Prepare, cook, and present dishes within your section according to recipes and standards.Supervise and train junior kitchen staff (Commis) working in your section.Ensure all food items are prepared on time and meet the required quality standards.Maintain portion control, minimise wastage, and manage inventory for your section.Comply with food hygiene,...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

Job Number 24144986 Job Category Food and Beverage Culinary Location Courtyard Chennai 564 Anna Salai Chennai Tamil Nadu India Schedule Full-Time Located Remotely N Relocation N Position Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the...