3 Days Left: Pastry Chef

Job DescriptionCompany DescriptionWe are a start-up dessert brand in Chennai. We&aposll be handling products like Gelatos, French pastries & Entremets and also Couverture chocolates. We are currently hiring for a pre-opening team, offering a great opportunity to be part of building the brand from scratch.Our USP is 'NO boring desserts here - only new,...

Responsibilities:* Prepare vegetarian bakery items with knowledge of breads, cakes, croissants, muffins & pastries* Collaborate with kitchen team on menu planning & inventory managementAnnual bonus

Pastry Chef Tournant Job OpportunityWe are currently seeking a talented and experienced Pastry Chef Tournant to join our culinary team. This role is ideal for individuals who possess exceptional leadership skills, creativity, precision, and the ability to work well under pressure in a fast-paced environment.As a Pastry Chef Tournant, you will be responsible...

Job Summary:Support a Head Pastry Chef in crafting and presenting pastries and baked goods. This is a full-time on-site role.

Job Description Key Responsibilities:This role will see you responsible for the efficient management of a department. Key objectives include meeting expectations, both internally and externally.Manage production processes to achieve desired outcomes;Maintain high standards in line with hotel policies and strategies.Lead and motivate a team to deliver...

Our ideal candidate for this role is a highly skilled and innovative Pastry Chef who will be responsible for preparing and baking pastries, chocolates & chocolate garnishes.Job DescriptionThis position offers the opportunity to work in a dynamic and creative environment where you can bring your expertise and passion for pastry arts to create unique and...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen...

Job Title: Pastry Production SpecialistKey Responsibilities:Operate the bakery shop efficiently, adhering to company policies.Lead bread production, quality control, and presentation for daily menus.Assist in forecasting production needs and recording leftovers to minimize waste.Contribute to setting up the bread display in various buffets.Maintain...

Responsible for preparing variety of baked goods, including pastries, breads, often within a restaurant or bakery setting. They manage the pastry section of the kitchen, ensuring high-quality standards, inventory management,food safety regulations.Provident fund