3 Days Left: Pastry Chef

Company DescriptionWe are a start-up dessert shop in Chennai.Looking for talented & ethusiatic people to join the team to build & grow with the brandRole DescriptionThis is a full-time role for a Pastry Chef located in Chennai. The Pastry Chef will be responsible for preparing and baking a variety of pastries,& desserts. Day-to-day tasks include designing...

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

Responsibilities:* Prepare vegetarian bakery items with knowledge of breads, cakes, croissants, muffins & pastries* Collaborate with kitchen team on menu planning & inventory managementAnnual bonus

Key Responsibilities:Prepare and bake pastries, cakes, breads, Mousse, all Desserts according to café standards and recipesDevelop new and seasonal pastry items in collaboration with the head chef or café managerEnsure all items are prepared and presented with consistency and attention to detailMaintain cleanliness and organization of the pastry section...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility Supervises all kitchen...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Job DescriptionTrimble Chennai is on the lookout for a proactive Python Full stack Software Engineer to join its Cloud Platform Engineering Team. The role focuses on developing and maintaining robust SaaS services applications that operate at scale and are highly reliable and performant across AWS, Azure Platform.Key Responsibilities- Clear understanding of...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with...