Pastry (Confectionary) Chef

6 days ago

Teynampet Chennai Tamil Nadu, India Cafe Coffee House Full time

Job Description: Pastry (Confectionary) Chef

**Position Overview**:
We are seeking a talented and creative **Pastry Chef** to lead our pastry team and craft exceptional baked goods and desserts. The Pastry Chef will be responsible for developing and executing a variety of pastries, cakes, and confections, ensuring top quality and presentation. This role involves managing the pastry kitchen, training staff, and maintaining a high standard of excellence.

**Key Responsibilities**:

- **Menu Creation**:

- Design and develop an innovative range of pastries, desserts, and baked goods.
- Collaborate with the head chef to ensure the pastry offerings align with the overall menu.
- **Pastry Production**:

- Prepare, bake, and assemble pastries and desserts according to recipes and specifications.
- Ensure consistency, quality, and presentation of all pastry items.
- **Team Management**:

- Train, mentor, and supervise pastry staff, fostering a collaborative work environment.
- Delegate tasks and ensure efficient workflow within the pastry team.
- **Inventory and Supplies**:

- Monitor ingredient stock levels and coordinate with suppliers for timely orders.
- Minimize waste and manage costs while maintaining quality standards.
- **Quality and Hygiene**:

- Ensure compliance with food safety and hygiene standards in the pastry kitchen.
- Conduct regular checks on equipment, ingredients, and processes to maintain quality control.
- **Creativity and Innovation**:

- Stay updated on industry trends and incorporate new techniques and flavors.
- Experiment with recipes and presentation styles to create unique offerings.

**Qualifications**:

- Proven experience as a Pastry Chef or similar role in a professional kitchen.
- Strong knowledge of baking techniques, pastry tools, and dessert preparation.
- Creativity and a keen eye for detail in presentation.
- Leadership skills with the ability to manage and motivate a team.
- Culinary degree or equivalent professional training in pastry arts is preferred.

**Work Conditions**:

- Flexible schedule, including weekends and holidays.
- Ability to work in a fast-paced environment and handle physical tasks, such as standing for long periods.

**Location**: Teynampet
**How to Apply**: Attach your resume

If you’re passionate about crafting exceptional pastries and leading a dedicated team, we’d love to hear from you

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹60,000.00 per month

**Benefits**:

- Paid sick time
- Paid time off

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Work Location: In person

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