Pastry Chef

Pastry Chef Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to...

Job Title: Chef de Partie - Pastry Department: Pastry / Culinary Reports to: Sous Chef / Executive Chef Job Summary: The Pastry CDP is responsible for preparing and presenting high-quality pastry items, including breads, desserts, cakes, and other baked goods, while ensuring consistency, creativity, and cleanliness. The role requires strong technical...

Job Description Job Description Job Description Job Title: Pastry Chef Function: Food Production Location: Lonavala Primary Purpose The Pastry Chef is responsible for assisting the Culinary Director and managing the bakery section of the resort's kitchen. This role involves supervising and training the baking team, ensuring the quality and presentation of...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef De Partie is responsible to supervise the pastry section of the outlet kitchen, in order to prepare a consistent, high quality...

Job Description The School of Bakery & Culinary Art, located in Mohali, is seeking a highly skilled and experienced All-Rounder Pastry and Bakery Chef Teacher. Responsibilities: 1. Conduct engaging classroom lectures, demonstrations, and practical training sessions to deliver theoretical knowledge and practical expertise to students. 2. Guide and mentor...

Vacancy Details **Jobs Description - **Assists in the preparation and production of pastries, bread, and other baked goods under the guidance of a pastry chef or head baker.**: - **Responsible for the production of all pastry Items** **Salary**: SR 1800 Accommodation : PROVIDED BY COMPANY Food : INCLUDING SALARY Transportation : PROVIDED BY COMPANY Duty...

A bakery institute principal's roles include overseeing academic curriculum and staff, managing student and faculty concerns, and ensuring the institute's overall success and profitability. Key responsibilities include setting educational standards, hiring and training faculty, managing the budget, developing new programs, and handling administrative duties...

Job Description Additional Information Job Number25162145 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAP ScheduleFull Time Located RemotelyN Position Type Management Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative...

Job Description CDP - Baking and Pastry is the most senior role in our production unit at Sucrose Overdose, Kolkata. Candidate will be required to ensure a smooth production process and lead the team as a unit to achieve daily targets. Person should have an understanding of modern patisserie/breads/cakes/fondant art. Responsibilities 1. To ensure daily...