Junior Sous Chef

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchenAbout The Cinnamon KitchenThe Cinnamon Kitchen is a premium bakery brand known for...

We’re Hiring: Chef – Food Service (R&D) Location: Delhi (North) Experience: 4–8 years Reporting To: Associate Director – Culinary Chef, R&D Role Type: Individual Contributor Preferred: Expertise in Indian CuisineAbout the Role: Are you passionate about food innovation and culinary excellence? Join Tata Consumer Products as a Chef – Food...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Role DescriptionSenior Infrastructure Automation Engineer (Zero-Touch GPU Cloud Build & Upgrade)We are looking for a Senior Infrastructure Automation Engineer with 10+ years of hands on experience in building and scaling infrastructure automation systems to lead the design and implementation of a Zero-Touch Build, Upgrade, and Certification framework for our...

**Company Description** White Hats Restaurants is dedicated to providing successful restaurant turnaround strategies through proven processes for restaurant management accountability, cost control systems, sales-building initiatives, and debt restructuring strategies. Our mission is to reduce risk and improve the financial performance of food service...

OBJECTIVE:Organizes and participates in the daily operations of the restaurant kitchen area.  Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities:The Junior Sous Chef is the next person under the  Sous Chef, and is...

**We're Hiring - Sous Chef (Multi-Cuisine)** **Location**: Crestmont Ashapurna Hotels, Jaipur **Position**: Sous Chef - Multi-Cuisine - 1 Opening **Experience Required**: Minimum 5-6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative **Sous Chef** with expertise in multi-cuisine dishes to join our culinary team and...

OBJECTIVE:Organizes and participates in the daily operations of the restaurant kitchen area.  Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities:The Sous Chef is the next person under the Executive Sous Chef, and is...

Job InformationUpdated on: Wednesday 05/11/2025Job Code / Ref ID: MCS1275Rank Vessel Name: CruiseRank: Sous ChefDepartment: Cruise Line / Passenger VesselType: MainfleetJob DescriptionExecutive Sous ChefCruise Line VacancyCrew Requirement for Cruise VesselColumbia Aurus Ship Management is currently looking to recruit "Indian Nationals" for below positions to...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job Description Role Description This is a full-time on-site role for a Sous Chef at EHV International. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. They will collaborate with the Head Chef to create new menu items, maintain food quality and presentation, manage kitchen...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

We are currently seeking a talented Sous Chef specializing in Continental cuisine to join our team at a standalone 5star resort in Chennai, India. This role requires an experienced chef with a specialization in European cuisine to assist in leading our culinary efforts and maintaining the high standards expected at our resort.Responsibilities: Oversee the...