Sous Chef

9 hours ago

Jaipur Rajasthan, India White hats Restaurants Full time

**Company Description**

White Hats Restaurants is dedicated to providing successful restaurant turnaround strategies through proven processes for restaurant management accountability, cost control systems, sales-building initiatives, and debt restructuring strategies. Our mission is to reduce risk and improve the financial performance of food service establishments. Our areas of expertise encompass a broad spectrum of restaurant operations, ensuring that we can help our clients create a unified call to action among team members and management to execute sound strategies.

**Role Description**

This is a full-time on-site Sous Chef role located in Jaipur. The Sous Chef will be responsible for assisting the Head Chef in managing and coordinating the entire kitchen and leading a team of chefs in the preparation of high-quality, delicious meals that exceed customer expectations. Additionally, the Sous Chef will assist in developing new recipes for the menu, managing food costs, and ensuring timely delivery of food to the customers.

**Qualifications**
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.

**Salary**: ₹100,000.00 - ₹700,000.00 per year

Schedule:

- Day shift

**Speak with the employer**
+91 9470933821

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