Sous Chef

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities Assist in the preparation and presentation of dishes. Supervise...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

Sous Chef will work closely with the Executive Chef to ensure excellence in every plate while inspiring the kitchen team with innovation and precision. Key Responsibilities Assist the Executive Chef in menu planning, recipe development, and daily kitchen operations Harness deep knowledge of ingredients, flavors, and textures to create harmonious dishes...

OBJECTIVE:Organizes and participates in the daily operations of the restaurant kitchen area.  Manages kitchen operations to provide exceptional quality and presentation of outlet menu items, maintains sanitation, staff training, and stations to restaurant standards. Key Responsibilities:The Sous Chef is the next person under the Executive Sous Chef, and is...

Job InformationUpdated on: Wednesday 05/11/2025Job Code / Ref ID: MCS1275Rank Vessel Name: CruiseRank: Sous ChefDepartment: Cruise Line / Passenger VesselType: MainfleetJob DescriptionExecutive Sous ChefCruise Line VacancyCrew Requirement for Cruise VesselColumbia Aurus Ship Management is currently looking to recruit "Indian Nationals" for below positions to...

Job Description Company Description Amer Bakery Hut is a renowned establishment specializing in a diverse range of baked goods, including cakes, cookies, breads, pastries, patties, rolls, pizzas, and burgers. With a commitment to quality and excellence, the bakery is known for its effective and timely service. Amer Bakery Hut prioritizes customer...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Job Description Summary You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Chef in managing his assigned kitchen operation as a successful independent...