Sous Chef

Sous Chef – Food Production | Multi Cuisine As a Sous Chef – Food Production, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What you’ll be doing: -To take care of daily food preparation to meet standards and quality set by the company.To co-ordinate daily tasks with team.To supervise the operations and...

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDP Location: Sector 80, Noida – The Cinnamon Kitchen Department: Kitchen Production Reports To: Directors How to Apply: Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchenAbout The Cinnamon KitchenThe Cinnamon Kitchen is a premium bakery brand known for...

We’re Hiring: Chef – Food Service (R&D) Location: Delhi (North) Experience: 4–8 years Reporting To: Associate Director – Culinary Chef, R&D Role Type: Individual Contributor Preferred: Expertise in Indian CuisineAbout the Role: Are you passionate about food innovation and culinary excellence? Join Tata Consumer Products as a Chef – Food...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Minimum Requirements:Qualification: Bachelors in Hotel ManagementExperience: 6+ yearsResponsibility Areas Plan and execute menus that reflect Western culinary stylesEnsuring quality, consistency, and adherence to food safety standardsMaintain high standards of cooking techniques and presentationManage inventory and control costs while maintaining quality...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities Assist in the preparation and presentation of dishes. Supervise...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF. About the Role The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation. Responsibilities Assist in the preparation and presentation of dishes. Supervise...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

Sr CDP / Jr Sous Chef - Continental & Multicuisine specialtyAMPM Cafe' & Bar at Kolkata, the best bar & restaurant (under 30) in India at Park Street area. KolkataThe Position is URGENT I The candidates who can join immediately, only they can applyJD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies...

Job Description Job Summary: The Junior Sous Chef assists the Senior Sous Chef and Executive Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation and presentation. This role is a developmental leadership position, ideal for an experienced line cook or commis chef ready to take on more responsibility and advance...

Job Description Organization- Hyatt Centric Hebbal Bangalore Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his /...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...