Sous Chef

13 hours ago

Salt Lake Kolkata West Bengal, India UUC Hospitality Pvt. Ltd Full time

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff, and maintaining a safe and efficient kitchen environment. Here's a more detailed breakdown of a sous chef's responsibilities:Food Preparation and Quality:

- **Preparing dishes**:Sous chefs are responsible for preparing food according to recipes, ensuring consistent quality and presentation.
- **Food quality control**:They monitor food quality, safety, and sanitation procedures.
- **Plate presentation**:Sous chefs pay attention to the visual appeal of the dishes, ensuring they are aesthetically pleasing.
- **Inventory management**:They track inventory, monitor stock levels, and order supplies to maintain sufficient quantities for production.

Kitchen Management and Supervision:

- **Staff supervision**:Sous chefs supervise and direct kitchen staff, ensuring efficient workflow and adherence to standards.
- **Staff training**:They train new kitchen employees, teaching them essential skills and safety procedures.
- **Scheduling**:They may assist with scheduling kitchen staff, ensuring proper coverage and efficient operations.
- **Menu planning**:Sous chefs may contribute to menu planning, developing new dishes and adapting existing recipes.
- **Cost control**:They assist in managing food costs, ensuring efficient use of resources and minimizing waste.
- **Safety and sanitation**:Sous chefs are responsible for maintaining a clean and safe kitchen environment, adhering to health and safety regulations.

Other Responsibilities:

- **Communication**:They communicate effectively with the executive chef, other kitchen staff, and waitstaff to ensure smooth service.
- **Problem-solving**:Sous chefs are adept at problem-solving, addressing issues that arise during service and finding solutions to ensure smooth operations.
- **Creativity and innovation**:They may contribute to menu development, creating new dishes and incorporating seasonal ingredients.

In essence, the sous chef is a key player in the kitchen, assisting the executive chef in all aspects of culinary operations, from food preparation and quality control to staff supervision and inventory management.

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Flexible schedule
- Health insurance
- Leave encashment
- Provident Fund

Schedule:

- Day shift
- Fixed shift
- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person

  • Junior Sous Chef/Sous Chef

    2 weeks ago

    Salt Lake, Kolkata, West Bengal, India Karnani FnB Specialities LLP Full time ₹ 4,80,000 - ₹ 6,00,000 per year

    Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

  • Sous Chef

    1 week ago

    Salt Lake, Kolkata, West Bengal, India Raize the Bar Full time

    **Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

  • Sous Chef

    2 weeks ago

    Kolkata, India Ambuja Neotia Full time

    A sous-chef is **a chef who is second in command of a kitchen** - the person ranking directly before the head chef. In large kitchens, sous-chefs generally manage members of the kitchen on behalf of the head chef, who is usually preoccupied with other tasks. **Salary**: ₹65,314.59 - ₹74,971.19 per month **Benefits**: - Commuter assistance - Food...

  • Sous Chef

    3 weeks ago

    Kolkata, India Speciality Restaurants Full time

    About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a...

  • Sous Chef

    4 days ago

    Kolkata, West Bengal, India Speciality Restaurants Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • Jr Sous Chef

    2 weeks ago

    Kolkata, India Ambuja Neotia Full time

    Junior sous chefs are **second-in-command under the head chef and have run of the kitchen when the head chef isn't available**. They're tasked with watching over cooks while they prepare meals according to recipes. Junior sous chefs may also have a hand in planning the menu and deciding on the price of dishes **Salary**: ₹40,314.59 - ₹49,971.19 per...

  • Sous Chef

    2 weeks ago

    Kolkata metropolitan area, West Bengal, India Bright Hospitality Private Limited Full time ₹ 5,00,000 - ₹ 6,00,000 per year

    Sr CDP / Jr Sous Chef - Continental & Multicuisine specialtyAMPM Cafe' & Bar at Kolkata, the best bar & restaurant (under 30) in India at Park Street area. KolkataThe Position is URGENT I The candidates who can join immediately, only they can applyJD - Will be responsible to efficiently running of the department in line with brand and Corporate Strategies...

  • Multicusine Chef Commis 1

    13 hours ago

    Salt Lake, Kolkata, West Bengal, India smoke box llp Full time

    A Commis 1 Multicuisine Chef is responsible for preparing, cooking, and presenting dishes from various cuisines under the supervision of the CDP or Sous Chef. The role requires proficiency in multiple culinary styles such as Indian, Continental, Chinese, or Italian, and a commitment to maintaining high food quality, hygiene, and presentation standards. Pay:...

  • Sous Chef

    2 weeks ago

    Gariahat, Kolkata, West Bengal, India Educazione Servizi Full time ₹ 1,44,000 - ₹ 2,16,000 per year

    Job Summary:We are seeking an experienced and skilled Sous Chef to join our kitchen team as a Chinese Specialist. The ideal candidate will have a passion for creating delicious and authentic Chinese food, as well as excellent cooking skills and attention to detail.Key Responsibilities:Food Preparation: Prepare and cook Chinese food to the highest standards...

  • Continental Chef Commis-1

    13 hours ago

    Salt Lake, Kolkata, West Bengal, India Raize the Bar Full time

    Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,551.01 - ₹16,128.20 per...