Sous Chef

21 hours ago

Salt Lake Kolkata West Bengal, India Raize the Bar Full time

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications.
- **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards.
- **Developing Recipes**:They may assist in developing new recipes or improving existing ones.
- **Checking Food Freshness**:Sous chefs ensure the freshness of food and ingredients, rejecting any that do not meet standards.
- **Directing Food Preparation**:They direct and supervise the work of cooks and other food preparation workers.

Kitchen Management & Operations:

- **Supervising Staff**:They oversee and supervise the kitchen staff, assigning tasks and ensuring they are performing their duties effectively.
- **Inventory Management**:Sous chefs manage the inventory of food and kitchen supplies, ordering what is needed and maintaining stock levels.
- **Maintaining a Clean Kitchen**:They are responsible for maintaining a clean and organised kitchen, adhering to health and safety standards.
- **Training Staff**:They may be responsible for training new employees in food preparation techniques and kitchen procedures.
- **Food Safety**:They ensure that kitchen operations comply with all health and safety regulations and food safety guidelines.
- **Menu Planning**:They assist in planning and developing the menu, working with the head chef to create new dishes and improve existing ones.
- **Expediting Orders**:They expedite orders during peak service hours, ensuring that food is prepared and delivered promptly.
- **Staff Scheduling**:They may be involved in creating and managing the kitchen staff schedule.
- **Inventory Control**:Sous chefs maintain accurate inventory records and manage food costs.

Leadership & Communication:

- **Team Leadership**:They may lead the team in the executive chef's absence, providing direction and guidance.
- **Communication**:Sous chefs communicate effectively with kitchen staff and other departments to ensure smooth operations.
- **Problem-Solving**:They are skilled at problem-solving, addressing issues that may arise during service and ensuring a smooth flow of operations.

**Job Types**: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Supplemental Pay:

- Commission pay

Ability to commute/relocate:

- Salt Lake, Kolkata - 700091, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 7 years (preferred)

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