Junior Sous Chef/Sous Chef
3 days ago
Job Title: Junior Sous Chef / Sous Chef
Location: The Almond / salt lake
Job Type: Full-Time
Reports To: Head Chef / Executive Chef
Department: Kitchen
Key Responsibilities:
- Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.
- Supervise and support the kitchen team to ensure high standards of food preparation and presentation.
- Ensure consistency and quality in every dish served, adhering to recipe specifications and portion controls.
- Monitor food safety, hygiene, and sanitation practices in compliance with health regulations.
- Assist in planning and executing menus, daily specials, and seasonal offerings.
- Train and mentor junior kitchen staff and new team members.
- Maintain inventory control and assist with ordering and stock rotation.
- Step in for the Sous Chef or Head Chef during absences, if required.
- Contribute to a positive kitchen culture focused on teamwork, efficiency, and respect.
Requirements:
- 2–4 years of kitchen experience in a high-volume or fine-dining environment (Sous Chef level may require more).
- Culinary diploma or equivalent professional training preferred.
- Strong understanding of kitchen operations, food safety, and hygiene standards.
- Proven leadership skills with the ability to motivate and manage a team.
- Excellent time management and organizational skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- A passion for food, innovation, and delivering exceptional guest experiences.
Job Type: Full-time
Pay: ₹40, ₹50,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Paid sick time
- Provident Fund
Work Location: In person
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