Junior Sous Chef/Sous Chef

3 days ago


Salt Lake Kolkata West Bengal, India Karnani FnB Specialities LLP Full time ₹ 4,80,000 - ₹ 6,00,000 per year

Job Title: Junior Sous Chef / Sous Chef

Location: The Almond / salt lake

Job Type: Full-Time

Reports To: Head Chef / Executive Chef

Department: Kitchen

Key Responsibilities:

  • Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.
  • Supervise and support the kitchen team to ensure high standards of food preparation and presentation.
  • Ensure consistency and quality in every dish served, adhering to recipe specifications and portion controls.
  • Monitor food safety, hygiene, and sanitation practices in compliance with health regulations.
  • Assist in planning and executing menus, daily specials, and seasonal offerings.
  • Train and mentor junior kitchen staff and new team members.
  • Maintain inventory control and assist with ordering and stock rotation.
  • Step in for the Sous Chef or Head Chef during absences, if required.
  • Contribute to a positive kitchen culture focused on teamwork, efficiency, and respect.

Requirements:

  • 2–4 years of kitchen experience in a high-volume or fine-dining environment (Sous Chef level may require more).
  • Culinary diploma or equivalent professional training preferred.
  • Strong understanding of kitchen operations, food safety, and hygiene standards.
  • Proven leadership skills with the ability to motivate and manage a team.
  • Excellent time management and organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • A passion for food, innovation, and delivering exceptional guest experiences.

Job Type: Full-time

Pay: ₹40, ₹50,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Food provided
  • Paid sick time
  • Provident Fund

Work Location: In person


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