Sous Chef

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

What do we do?Zing is an F&B company based out of Kolkata. The company owns and operates a bouquet of brands, including Rang De Basanti Dhaba(RDBD), which is the biggest North Indian brand in East India by volume, and an upcoming Pan Asian Outlet, which aims to bring the best of Asian streets under one roof.Zing also operates delivery-only cloud-kitchen...

Company DescriptionKulture is a specialty Coffee & kitchen space in the heart of Kolkata, serving thoughtfully crafted food and beverages with a focus on quality, consistency, and experience.Role DescriptionThis is a full-time on-site role located in Park Street, Kolkata for an Executive Sous Chef. You will be responsible for leading all aspects of the...

Job Summary:The Executive Chef is responsible for overseeing all culinary operations, including menu development, food quality, kitchen management, budgeting, staff training, and compliance with health and safety regulations. The role combines creativity with leadership to ensure exceptional dining experiences while maintaining cost efficiency and...

Job Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

Job Description JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

A sous chef, or second chef, is a vital member of a kitchen team, working under the direction of the executive chef to manage day-to-day culinary operations. They are responsible for preparing food, supervising kitchen staff, ensuring quality standards, and managing inventory. Additionally, sous chefs often contribute to menu development, training new staff,...

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**We are Hiring CDP Chef to Sous - Chef for Leading Hospitality Industry** **Location : Kolkata (Airport)** **Cuisine : Chinese Oriental** **Responsibilities and Duties** **Must be well versed with Chinese Oriental Cooking** **Making different types of Food.** **Making Good Quality and Taste.** **Keeping Kitchen Area Clean and Tidy should know how to...

**Menu Planning and Development**:Creating innovative and seasonal menus that align with the restaurant's concept and customer preferences. - **Staff Management**:Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary personnel. - **Food Preparation and Presentation**:Ensuring all dishes are prepared and...

**Executive Sous Chef - Oriental** with leading Hospitality industry in India. Location: Kolkata Airport Job Roles & Responsibility: - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Asian Chef / Sous Chef – Calcutta 64 (Kolkata & Agartala)About Calcutta 64Calcutta 64 is a café established nine years ago, dedicated to building a community space where stories, creativity, and flavors come together. With immense love and support from our patrons, we've grown from a single café in Salt Lake to multiple outlets across the Greater Kolkata...

Executive Chef Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive...

We need Bakery Chocolate Cake Sous Chef for Hotel Industry Salary - 25 k 40 k with Pf Qualification - Hotel Manigement Age Limit - 23 to 40 Experience - More than Experience in Sous Chocolate Cake 7 to 10 years Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...