Vegan Chef
21 hours ago
hefs looking to be creative and who have wide ranging skills from preparing hamburgers to fine cuisine for carnivores, vegetarians, and vegans are encouraged to apply. Great Camp Sagamore values meals prepared from scratch as well as dishes representing a variety of cultures and traditions. Sagamore’s reputation depends upon the quality and excitement of its food program.
- The position is responsible for the preparation and service of three meals a day, seven days a week, for up to 80 guests and staff, served buffet or family style. The chef will keep an evolving book of recipes that highlight signature dishes based on historic regional and in-house traditions that help define the Sagamore experience. The recipe book will assist kitchen staff when the head chef is off duty.
- The Head Chef is responsible for supervising two assistant chefs, a kitchen assistant, dishwasher, and all other kitchen staff and volunteers. The Head Chef will oversee all kitchen administrative duties, ranging from ordering food and supplies to following a seasonal budget. Also, the Head Chef will maintain a strict clean kitchen and dining hall policy.
- **Qualifications**
- Culinary knowledge and creativity including excellent menu writing skills.
- Strong managerial skills including the ability to train subordinates to properly execute food preparation tasks in a collaborative environment.
- Relevant computer skills for ordering supplies and writing menus.
- Ability to figure food cost percentages and yield analysis.
- Excellent verbal and written communication skills.
- Ability to solve problems and adapt to change.
- Ability to keep a friendly, helpful and professional demeanor toward guests and staff.
- Knowledge of all applicable NYS health codes and other regulations.
- **Education and Experience**:
- Associate or Bachelor of Culinary Arts and/or college degree with equivalent work experience.
- At least 3 years experience as a restaurant or food service professional in a chef/sous chef position.
- At least 10 years of progressive culinary experience.
- A diversity of work experience including restaurants, hotels or resorts is preferred.
**Salary**: ₹8,086.00 - ₹20,000.00 per month
**Benefits**:
- Food allowance
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
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