Bakery Chef
1 week ago
Bakery Chef (Specializing in Cake Toppings, Spreads & Ganaches)
Position: Bakery Chef
Location: Kolkata
Employment Type: Full-time/Part-time
Job Summary:
Key Responsibilities:
- Prepare and develop a variety of cake toppings, including buttercreams, whipped creams, fondant, glazes, and meringues.
- Create different spreads and fillings such as fruit compotes, custards, chocolate ganaches, caramel, and cream cheese frostings.
- Ensure consistency in taste, texture, and appearance of all toppings and fillings.
- Maintain proper storage and handling of ingredients to ensure freshness and quality.
- Follow food safety and hygiene standards at all times.
- Assist in inventory management and ordering supplies as needed.
Qualifications & Skills:
- Proven experience as a Bakery Chef, Pastry Chef, or Decorator specializing in cake toppings and fillings.
- Strong knowledge of different types of frostings (Swiss meringue, Italian buttercream, etc.), ganaches, and decorative techniques.
- Understanding of ingredient pairing and flavor balancing.
- Ability to work in a fast-paced environment while maintaining quality.
- Knowledge of food safety and sanitation practices.
- Culinary or pastry certification is a plus.
Preferred Experience:
- Previous work in a bakery, patisserie, or cake shop.
- Familiarity with vegan, gluten-free, or allergen-friendly alternatives is a bonus.
Why Join Us?
- Opportunity to showcase creativity and experiment with new recipes.
- Work in a dynamic and passionate team.
- Competitive salary and growth opportunities.
Pay: ₹10,000.00 - ₹12,000.00 per month
**Experience**:
- Baking: 2 years (required)
- Cake decorating: 2 years (required)
- Culinary: 2 years (required)
Work Location: In person
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