Bakery/pastry - Chef
2 days ago
**Job Title**: Pastry & Bakery Chef
**Location**: Kolkata, West Bengal
**Job Type**: Full-time
**Experience**:5 to 10 years** in pastry & bakery
**Education**: Degree/Diploma in Bakery & Pastry Arts (International exposure is an advantage)
**Job Summary**:
**Key Responsibilities**:
- Develop and create innovative **cakes, pastries, breads, and desserts**.
- Stay updated with the **latest trends in pastry and bakery arts**, including modern designs and plating techniques.
- Maintain high standards of **quality, presentation, and taste**.
- Ensure compliance with **hygiene, food safety, and sanitation regulations**.
- Train and supervise junior pastry chefs and bakery staff.
- Manage ingredient sourcing, inventory control, and cost management.
- Experiment with **new recipes, flavors, and techniques** to enhance the menu.
- Collaborate with the culinary team for special events and seasonal menus.
**Requirements**:
- **5 to 10 years of experience** in a high-end bakery, hotel, or pastry kitchen.
- Strong expertise in **baking, chocolate work, sugar crafting, and dessert plating**.
- Knowledge of international pastry trends and contemporary techniques.
- Experience in managing a team and training junior chefs.
- Ability to work in a fast-paced, creative environment.
- Exposure to **international culinary standards** (education/work experience abroad is a plus).
- Strong attention to detail and a passion for innovation in pastry arts.
**Benefits**:
- Competitive salary based on experience.
- Career growth opportunities in a creative environment.
- Staff meals and uniform provided.
- Exposure to new techniques and continuous learning opportunities.
**How to Apply**:
**Job Types**: Full-time, Permanent
Pay: Up to ₹1,000,000.00 per year
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 5 years (required)
Work Location: In person
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