Pastry Chef

Need a Pastry Chef who can make different types of Cakes and PastryJob Type: Full-timePay: ₹12, ₹18,000.00 per monthBenefits:Food provided

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

We are looking for a skilled Commis (Bakery) to join our team at Marriott International, contributing to the success of our bakery operations. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the Bakery Chef in planning and preparing high-quality baked goods and pastries.Maintain a...

**Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal...

_Job brief_* - **_We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes._**: - **_The goal is to enhance customer satisfaction so that we can maintain and expand our...

Job DescriptionWe are hiring a Head Pastry Chef to join our growing hospitality brand in Muscat, Oman.Lead a talented team, create world-class desserts, and deliver consistent quality across outlets.Overseas opportunity for Indian candidates — visa and travel provided by employer.Location:West Bengal, Kolkata, India (Applicants must be willing to relocate...

**Company Description** International Institute of Pastry Chef (IIPC), part of International Institute of Hotel Management (IIHM), is a leader in Hospitality Management Education, Training, and Consultancy in India and Southeast Asia. Founded in 1994, IIHM offers students the opportunity to earn an International Degree in Hospitality Management in...

Looking for a versatile bakery chef to join our pastry kitchen. Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Looking for an assistant pastry chef who can make fondant cakes, customized cakes, different types of birthday cakes, desserts, chocolates **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 per month Schedule: - Rotational shift - Weekend availability Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Kolkata,...

Company DescriptionThe cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has...

Jr. Sous Chef Pastry Expectations - Should have an understanding of french desserts like petit gateaux, eclairs, entremet etcetera - Should be able to develop new products Job Responsibility - Lead the team to accomplish day to day production - Keep the kitchen and work in an organised manner - Ensure movement of raw materials through FIFO - Maintain...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The...

CDP - Baking and Pastry is the most senior role in our production unit at Sucrose Overdose, Kolkata. Candidate will be required to ensure a smooth production process and lead the team as a unit to achieve daily targets. Person should have an understanding of modern patisserie/breads/cakes/fondant art.ResponsibilitiesTo ensure daily production targets are...