Commis Chef
3 days ago
Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items
- Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta
- Prepares dishes such as sandwiches, salads & vegetables
- Serves food according to correct taste, temperature and visual appeal
- Maintains the area in a clean, safe and sanitary manner
- Maintains food safety temperature logs with direction from Lead Cook and Sous Chef
- Reads and refers to cooking reference material
- Completes assigned tasks as quickly as is safely practical
- Follows the resorts policies and procedures and adheres to the grooming policies
- Other duties as required
ROLE
- Previous kitchen experience is an asset
- Willingness to learn new skills
- Strong organizational and communication skills
- Self-motivated, positive team player
- Ability to multi-task and work under pressure
**Salary**: ₹10,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Kolkata, Kolkata - 700017, West Bengal: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 8789087166
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