Executive Chef

7 days ago

Kolkata, West Bengal, India Bruin Hospitality Pvt Ltd Full time ₹ 60,00,000 - ₹ 72,00,000 per year

Position Overview:

The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for guests.

Key Responsibilities:

  • Menu Development:
  • Design and implement innovative and diverse menus that align with the restaurant's theme and clientele preferences.
  • Regularly update and refresh menu items to reflect seasonal ingredients and trends.
  • Kitchen Management:
  • Supervise all kitchen activities, including food preparation, cooking, and presentation.
  • Ensure compliance with health and safety regulations and food handling practices.
  • Maintain a clean and organized kitchen environment.
  • Staff Management:
  • Recruit, train, and mentor kitchen staff, including sous chefs, line cooks, and other kitchen personnel.
  • Conduct performance evaluations and provide feedback to staff.
  • Foster a positive and collaborative work environment.
  • Inventory and Cost Control:
  • Manage food inventory and ensure adequate stock levels.
  • Monitor food costs and implement cost-saving measures without compromising quality.
  • Negotiate with suppliers for the best prices and quality of ingredients.
  • Quality Control:
  • Maintain high standards of food quality, taste, and presentation.
  • Conduct regular quality checks and address any issues promptly.
  • Financial Management:
  • Develop and manage the kitchen budget.
  • Track kitchen expenses and revenues, and ensure profitability.
  • Customer Interaction:
  • Engage with guests to gather feedback and address any culinary concerns or special requests.
  • Occasionally participate in front-of-house activities to enhance the guest experience.
  • Event Planning:
  • Collaborate with event coordinators to design and execute special event menus.
  • Oversee catering operations for private functions and large gatherings.
  • Innovation and Trends:
  • Stay current with culinary trends and integrate new techniques and ingredients into the menu.
  • Experiment with new recipes and cooking methods to keep the menu exciting and contemporary.

Qualifications:

  • Proven experience as an Executive Chef or similar role in a high-volume, upscale restaurant or hotel.
  • Culinary degree or equivalent experience.
  • In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
  • Excellent leadership, organizational, and time management skills.
  • Strong financial acumen and experience managing budgets.
  • Ability to work under pressure and handle multiple tasks simultaneously.
  • Exceptional communication and interpersonal skills.
  • Creativity and passion for culinary arts.
  • Knowledge of food safety and sanitation regulations.

Working Conditions:

  • Must be able to work in a fast-paced environment.
  • Availability to work evenings, weekends, and holidays as required.
  • Ability to stand for extended periods and lift heavy items when necessary.

Job Type: Full-time

Pay: ₹55, ₹60,000.00 per month

Benefits:

  • Food provided
  • Leave encashment

Ability to commute/relocate:

  • Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work: 10 years (Required)

Work Location: In person

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