Corporate Chef

Hotel Sonar Bangla Group is seeking a highly skilled and innovative Corporate Chef to oversee culinary operations across all properties. The ideal candidate will provide strong leadership, ensure consistent food quality, design creative menus, maintain high standards of hygiene, and drive overall kitchen efficiency. This role requires strategic planning,...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Sous Chef Bakery Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeEntry Level ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt...

Job Summery -The Production Head is responsible for overseeing all bakery production operations to ensureefficiency, product quality, and compliance with safety and hygiene standards. This roleinvolves managing production schedules, coordinating with procurement and sales teams,leading a team of bakers and production staff, and implementing continuous...

**Prime Qualification: - **Bengali Cuisine Cook - minimum of 5 years work experience **Key Skills**: chef, sous chef, assistant chef/cook, cook, cooking, Bengali cook, kitchen chef, hotel, hotel management, etc. **Qualifications/Requirements**: - Relevant experience in Food Preparation and service. - Prior experience of cooking for large number of...

Job Opportunity for Chef De PartieWe are seeking an accomplished and experienced Chef De Partie to lead our culinary team. As a key member of our kitchen staff, you will be responsible for the efficient management of food production, ensuring high-quality dishes are prepared to corporate standards.Key Responsibilities:Team Leadership: Direct, coach, support,...

Our products are crafted using the finest meats in Chicken Pork Lamb and Turkey delivering both indulgent gourmet selections and versatile everyday options Key Responsibilities - Drive new account acquisition by generating outbound B2B leads across Hotels Restaurants Cafs Caterers Corporates and Airline Catering companies - Manage and grow existing key...

_**Australia is breathtakingly beautiful, why not advance in your career in Australia? Visa Sponsorship Available**_ As a manufacturer and distributor of baked products, we have multiple opportunities for **Bakery Process Workers** to join our team. We bring our passion for bread making to the center of the table, where our products can be shared and...