Corporate Executive Pastry Chef

We're seeking a motivated and enthusiastic Trainee Pastry Chef to join our kitchen team. As a Trainee , you'll work under the guidance of experienced pastry chefs to learn and develop your skills in creating delicious pastries, cakes, and desserts. Required Candidate profileBasic knowledge of baking and pastry-making (training will be provided). Willingness...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Job Title: Corporate Executive Pastry Chef">Job OverviewThe Production Manager is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards.This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and...

Job Description:Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Overseeing the quality, presentation, and portioning of food items.Ensuring adherence to food safety, cleanliness, and hygiene...

Job Opportunity:Chefs and cooks play a vital role in the culinary industry, as they are responsible for preparing and presenting dishes that meet the highest standards of quality and presentation.The Pastry Chef will oversee all aspects of pastry production, including recipe development, ingredient sourcing, and team management.Key Responsibilities:- Develop...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

Here's a professional Job Description (JD) draft for your requirement:Job Title: Bakery Chef (Laminated Dough Specialist)Location: KolkataJob Overview:We are seeking a skilled and passionate Bakery Chef with 3–7 years of experience who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have...

Job DescriptionThe Demi Chef de Partie - Bakery & Pastry is a vital member of the kitchen team, responsible for contributing to the overall success of the outlet in accordance with established hotel standards.As a key player in the kitchen, you will provide an exceptional level of service to customers, ensuring their needs are met and exceeded. Your primary...

Job Summery - The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality, and compliance with safety and hygiene standards. This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...