
Bakery and Pastry Production Manager
1 day ago
Chefs and cooks play a vital role in the culinary industry, as they are responsible for preparing and presenting dishes that meet the highest standards of quality and presentation.
The Pastry Chef will oversee all aspects of pastry production, including recipe development, ingredient sourcing, and team management.
Key Responsibilities:
- Develop and implement new recipes and menu items to drive business growth and customer satisfaction
- Collaborate with kitchen staff to ensure efficient food preparation and presentation
- Maintain high levels of food safety and hygiene throughout the kitchen area
- Mentor and train junior staff members to develop their skills and knowledge
Requirements:
- At least 1+ years of experience in a similar role is required. Demonstrated expertise as a Pastry Chef is necessary.
- A strong understanding of food safety, hygiene, and sanitation standards is crucial.
- Ability to work efficiently in a fast-paced kitchen environment and collaborate with a team is vital.
- Excellent time management and multitasking skills are essential for success in this role.
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