
Executive Pastry Operations Manager
2 days ago
Career Opportunity: Executive Pastry Operations Manager
Description:
- Oversee the overall performance of pastry production operations to guarantee efficiency and product excellence.
- Manage production schedules, coordinate with procurement teams, and lead a team of bakers and production staff to achieve optimal results.
- Develop and implement process improvements to enhance productivity and overall performance.
- Maintain control over costs, optimize resource utilization, and manage inventory levels for raw materials and finished products.
- Deliver high-quality products in the required quantity as per SKU specifications.
- Ensure strict adherence to standards of cleanliness, sanitation, and hygiene at all times.
- Establish and maintain effective employee relations, hire suitable personnel, and conduct on-the-job training sessions to promote growth and development.
Required Skills and Qualifications:
- Hotel Management graduation with minimum 18 years of experience.
- Minimum 5 years of relevant experience in a leadership role.
- Excellent communication skills, multitasking abilities, and ability to work in stressful environments.
- Ability to plan, organize, analyze, budget, and control costs effectively.
- Extensive knowledge and experience in pastry and bakery techniques.
- Ability to mass-produce standardized products efficiently.
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