
Senior Bakery Operations Manager
6 days ago
The Production Head is responsible for overseeing all bakery production operations to ensure efficiency, product quality and compliance with safety and hygiene standards. This involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff and implementing continuous improvement processes.
This role requires:
- Managing overall smooth operations of the central kitchen, employees, facilities and costs to achieve optimal dispatch.
- Implementing effective production processes and ensuring their execution.
- Controlling cost of operations on an ongoing basis.
- Ensuring optimal resource utilization and maintaining inventory levels for raw materials and finished products.
- Delivering high-quality products in the forecasted quantity as per the SKU's.
- Maintaining standards of cleanliness, sanitation and hygiene at all times.
- Establishing and maintaining effective employee relations.
- Performing special projects as assigned.
The ideal candidate should have:
- Hotel Management graduation with minimum 18 years of experience.
- Minimum 5 years of relevant experience in a leadership role.
- Multitasking ability and stress tolerance.
- Excellent communication skills and ability to manage a team.
- Planning, organizing, analytical, budgeting and cost control abilities.
- Extensive knowledge and experience in pastry and bakery techniques.
- Ability to mass-produce standardized products.
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