
Bakery Chef
3 days ago
Here's a professional Job Description (JD) draft for your requirement:
Job Title: Bakery Chef (Laminated Dough Specialist)
Location: Kolkata
Job Overview:
We are seeking a skilled and passionate Bakery Chef with 3–7 years of experience who specializes in laminated dough preparations (croissants, danishes, puff pastries, etc.). The ideal candidate should have hands-on expertise in artisan baking, attention to detail, and creativity to deliver high-quality bakery products.
Key Responsibilities:
- Prepare, mix, and bake a variety of bakery items with a focus on laminated dough (croissants, puff pastry, danishes, etc.).
- Ensure consistency in taste, texture, and presentation of all baked products.
- Monitor ingredient quality, portion control, and maintain hygiene standards in the bakery.
- Innovate and introduce new bakery items as per market trends and seasonal demands.
- Supervise and train junior staff in baking techniques and proper use of equipment.
- Maintain production schedules and manage bakery inventory effectively.
Required Skills & Qualifications:
- 3–7 years of proven experience as a Bakery Chef / Pastry Chef with specialization in laminated dough.
- Strong knowledge of baking techniques, fermentation, proofing, and dough handling.
- Creativity in recipe development and product presentation.
- Ability to work in a fast-paced environment while maintaining high standards.
- Good communication and teamwork skills.
- Qualification in Culinary Arts / Baking & Pastry (preferred but not mandatory if skilled).
Salary: Competitive, based on experience.
Job Types: Full-time, Permanent
Pay: ₹15, ₹35,000.00 per month
Benefits:
- Provident Fund
Education:
- Higher Secondary(12th Pass) (Preferred)
Experience:
- Continental Chef: 3 years (Preferred)
Work Location: In person
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