Bakery Chef
5 hours ago
Bakery Chef, also known as a Pastry Chef or Baker, is responsible for preparing and baking a variety of baked goods. These may include bread, cakes, pastries, cookies, pies, and other dessert items.
Key Responsibilities:
1. Baking and Preparation:
- Prepare and bake various items such as bread, cakes, muffins, cookies, and pastries.
- Follow and adapt recipes according to customer preferences or seasonal ingredients.
2. Menu Planning:
- Create new and innovative baked items for the menu.
- Plan and update seasonal or festive bakery items.
3. Quality Control:
- Maintain consistency in taste, texture, and presentation.
- Ensure all products meet hygiene and quality standards.
4. Inventory and Stock Management:
- Order and manage baking supplies like flour, eggs, sugar, and chocolate.
- Monitor inventory and reduce wastage.
5. Kitchen Hygiene and Safety:
- Ensure cleanliness of workstations and equipment.
- Follow all food safety regulations and guidelines.
6. Team Coordination (if senior role):
- Supervise and train junior bakers or assistants.
- Assign tasks and manage workflow during busy hours.
Pay: ₹12,000.00 - ₹16,000.00 per month
Schedule:
- Fixed shift
Work Location: In person
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