Executive Chef

Job Title: Executive Pastry ArtisanOverview:The successful candidate will oversee the preparation and presentation of pastries, desserts, and other sweet delicacies. This role requires a strong understanding of kitchen operations, leadership skills, and creativity in menu development.Preparation and cooking of various dishes at different stations following...

Job Role: Senior Culinary LeaderOverview of Responsibilities:Leads the efficient operation of the food production division, ensuring alignment with corporate objectives and brand standards.Ensures employee, guest, and owner expectations are consistently met.Key Skills and Qualifications:Hold a professional diploma in Food Production or equivalent.Minimum 2...

Job Overview:A Culinary Professional is required to supervise and coordinate activities of a workstation engaged in preparing and cooking food products for various outlets. The incumbent will be responsible for coordinating with the direct supervisor onboard, ensuring timely meal preparation and presentation according to corporate recipe standards.Key...

Key Responsibilities:The successful candidate will direct, coach, support, supervise and evaluate all direct reports. They must have excellent food knowledge and a full understanding of culinary terms.They will be responsible for reading, understanding, following and preparing company recipes by maintaining the quality and consistency in taste according to...

Plan and Budget the food costs for all the Production Department.Create a work environment that is high in employee morale and provides constant learning & development.Develop systems and procedures that achieve higher cost efficiency and customer satisfaction.Recruitment and Performance Appraisal/ Management of the staff in the department.Develop &...

Job DescriptionThe Demi Chef de Partie - Bakery & Pastry is a vital member of the kitchen team, responsible for contributing to the overall success of the outlet in accordance with established hotel standards.As a key player in the kitchen, you will provide an exceptional level of service to customers, ensuring their needs are met and exceeded. Your primary...

Executive Chef Position OverviewThis role oversees kitchen operations, directing and supervising a team of cooks. The Executive Chef is responsible for maintaining quality and consistency in food preparation.Directs and evaluates all direct reports to ensure high-quality service and productivity.Must have extensive knowledge of culinary terms and be able to...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Job OverviewThe culinary specialist is accountable for preparing and cooking food in accordance with recipes, quality standards, presentation guidelines, and food preparation protocols.Primary ResponsibilitiesPrepare customized meals or substitute items as necessaryRegulate the temperature of ovens, broilers, grills, and roasters to ensure optimal...

Location: Kolkata Department: New Category Development Experience: 3+