Executive Sous Chef

About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Executive Chef - European or Continetal - Kolkata - 15 LPA. Age max 40 yrs. Min 10 yrs exp in only Continental /European Cuisine reqd. Min 2 yrs as Executive Chef is must. Hotel Mgmt reqd. Excellent Communication skills must. Overseas Exp preferred.

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Location – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead...

We are conducting a recruitment drive in India to hire skilled professionals across Aviation, Hospitality, Healthcare, Defence, Lounge, Facility & Logistics for opportunities .Day 1 – KolkataDate: 31st August 2025Venue- IIHM Education GroupDesired Candidate ProfileVacanciesProduction VacanciesExecutive Sous ChefSous ChefJunior Sous ChefHead ChefSpeciality...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget...

Key Responsibilities:Directs, coaches, supports, supervises, and evaluates all direct reports with the Sous Chef.Maintains excellent food knowledge and a full understanding of culinary terms.Prepares company recipes while maintaining quality and consistency in taste according to corporate instructions.Completes tasks efficiently and productively.Coordinates...

About the Sous Chef RoleThe primary goal of this position is to maintain a well-organized kitchen environment by continuously evaluating food quality and cost.Key Responsibilities:Maintain time management and adhere to established standards.Provide ongoing training and ensure that all team members follow corporate guidelines.Ensure safe, high-quality food...