
Junior Sous Chef
4 days ago
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen Assists in leading staff while personally assisting in all areas of the kitchen including food production purchasing and kitchen sanitation Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget CANDIDATE PROFILEEducation and Experience High school diploma or GED 4 years experience in the culinary food and beverage or related professional area OR 2-year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in the culinary food and beverage or related professional area CORE WORK ACTIVITIESEnsuring Culinary Standards and Responsibilities are Met Maintains food handling and sanitation standards Performs all duties of Culinary and related kitchen area employees in high demand times Oversees production and preparation of culinary items Ensures employees keep their work areas clean and sanitary Works with Restaurant and Banquet departments to coordinate service and timing of events and meals Complies with loss prevention policies and procedures Strives to improve service performance Communicates areas in need of attention to staff and follows up to ensure follow through Leads shifts while personally preparing food items and executing requests based on required specifications Prepares and cooks foods of all types either on a regular basis or for special guests or functions Supervises and coordinates activities of cooks and workers engaged in food preparation Checks the quality of raw and cooked food products to ensure that standards are met Assists in determining how food should be presented and creates decorative food displays Supporting Culinary Team Activities Supervises daily shift operations Ensures all employees have proper supplies equipment and uniforms Supervises staffing levels to ensure that guest service operational needs and financial objectives are met Ensures completion of assigned duties Participates in the employee performance appraisal process giving feedback as needed Handles employee questions and concerns Communicates performance expectations in accordance with job descriptions for each position Participates in an on-going employee recognition program Conducts training when appropriate Monitors employee s progress towards meeting performance expectations Maintaining Culinary Goals Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results Supports and assists with new menus concepts and promotions for the Restaurant outlets and Banquets Providing Exceptional Customer Service Sets a positive example for guest relations Handles guest problems and complaints seeking assistance from supervisor as necessary Empowers employees to provide excellent customer service within guidelines Additional Responsibilities Reports malfunctions in department equipment Purchases appropriate supplies and manages food and supply inventories according to budget Attends and participates in all pertinent meetings Marriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive people-first culture We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law Marriott Hotels strive to elevate the art of hospitality innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe As a host with Marriott Hotels you will help keep the promise of Wonderful Hospitality Always by delivering thoughtful heartfelt forward-thinking service that upholds and builds upon this living legacy With the name that s synonymous with hospitality the world over we are proud to welcome you to explore a career with Marriott Hotels In joining Marriott Hotels you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you JW Marriott is part of Marriott International s luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world JW believes our associates come first Because if you re happy our guests will be happy JW Marriott associates are confident innovative genuine intuitive and carry on the legacy of the brand s namesake and company founder J Willard Marriott Our hotels offer a work experience unlike any other where you ll be part of a community and enjoy true camaraderie with a diverse group of co-workers JW creates opportunities for training development recognition and most importantly a place where you can pursue your passions in a luxury environment with a focus on holistic well-being Treating guests exceptionally starts with the way we take care of our associates That s The JW Treatmentxe2x84xa2 In joining JW Marriott you join a portfolio of brands with Marriott International Be where you can do your best work xe2x80x8b begin your purpose belong to an amazing globalxe2x80x8b team and become the best version of you
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Head Kitchen Assistant
4 days ago
Kolkata, West Bengal, India beBeeKitchen Full time ₹ 76,92,000 - ₹ 98,24,000Role Overview:This entry-level leadership position focuses on achieving daily kitchen objectives.As a Junior Sous Chef, you will assist in leading staff while personally contributing to all kitchen areas, including food production, procurement, and sanitation.Key Responsibilities:Ensure culinary excellence and meet responsibilitiesMaintain food handling and...
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Assistant Chef
1 day ago
Kolkata, West Bengal, India beBeeKitchen Full time ₹ 5,00,000 - ₹ 10,00,000Job Title: Assistant ChefJob Description:We are seeking an experienced and skilled assistant chef to join our culinary team. As a key member of the kitchen brigade, you will be responsible for supporting the preparation and cooking of dishes with authenticity and consistency.You will work closely with the kitchen team to ensure that all menu items are...
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3 Days Left Sous Chef
3 weeks ago
Kolkata, West Bengal, India Marriott Full timeJOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...
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Executive Pastry Artisan
4 days ago
Kolkata, West Bengal, India beBeePastry Full time ₹ 8,00,000 - ₹ 12,00,000Job Title: Executive Pastry ArtisanOverview:The successful candidate will oversee the preparation and presentation of pastries, desserts, and other sweet delicacies. This role requires a strong understanding of kitchen operations, leadership skills, and creativity in menu development.Preparation and cooking of various dishes at different stations following...
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Junior Sous Chef/sous Chef
2 days ago
Salt Lake, Kolkata, West Bengal, India Karnani FnB Specialities LLP Full time**Job Title**: Junior Sous Chef / Sous Chef **Location**: The Almond / salt lake **Job Type**: Full-Time **Reports To**: Head Chef / Executive Chef **Department**: Kitchen **Key Responsibilities**: - Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations. - Supervise and support the kitchen team to ensure high standards...
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Sous Chef
22 hours ago
Salt Lake, Kolkata, West Bengal, India Raize the Bar Full time**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...
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Sous Chef
4 days ago
Gariahat, Kolkata, West Bengal, India THE INCODA Full time**INVITING SOUS CHEF** **A boy was flying a kite with his father and suddenly asked him what kept the kite up. Dad replied, “the string” the “boy said dad it is the string that is holding the kite down” the father asked his son to watch as he cut off the string.** **What we think is pulling us down is really taking us up. That is what dedication,...
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Sous Chef
4 days ago
Kolkata, West Bengal, India Amar Khamar Full time**Responsibility to be taken**: Designated as the assistant to the head chef or the head chef’s second in command, he/she should perform a range of duties such as: - Assisting with menu planning, - Managing inventory, ordering and management of supplies. - Ensuring that food is top quality and that kitchen is in good condition. - Keeping stations clean...
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Sous Chef
2 days ago
Dhakuria, Kolkata, West Bengal, India Orpit services pvt ltd Full timeUrgent Requirement of Sous Chef REPORTING TO: Head Chef PURPOSE OF ROLE To assist in the running of an efficient and profitable kitchen, maintaining the correct staffing levels to ensure that attractive food of the highest quality is served efficiently and consistently. You will be required to lead by example whilst preparing and cooking food, and supervise...
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Cdp Chef
4 days ago
Sarat Bose Road, Kolkata, West Bengal, India smoke box llp Full time1.Section Management: - Take charge of a specific kitchen section (e.g., grill, larder, pastry). - Ensure all dishes are prepared and presented according to standards. 2.Food Preparation & Cooking: - Prepare ingredients and cook menu items in cooperation with the rest of the kitchen staff. - Ensure timely and high-quality preparation of dishes. 3....
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Continental Chef
3 days ago
Kolkata, India Malt Full time**responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 -...
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Chef de Partie
21 hours ago
Salt Lake, Kolkata, West Bengal, India Monotel Hotel Full time1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3. Coordinates daily tasks with the Sous Chef. 4. Responsible to supervise junior chefs or commis. 5. Able to...
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Indian Chef- Commi 1
2 days ago
Kolkata, India Last drop Hospitality Pvt Ltd Full timeThe Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. No Accommodation No pick up or drop **Job Types**:...
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Sous Chef
21 hours ago
Kolkata, West Bengal, India Cygnus Culinary Services Full time**Job Title: Bengali Specialty Chef** **Company**: Cygnus Culinary Services **Register Address**:Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**:L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**:...