Junior Sous Chef

About UsSpeciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Job Description:This is an exciting opportunity to work as a Junior Continental Chef in a fine dining restaurant. We are looking for a highly skilled and experienced individual who can represent our high standards of personal presentation and behaviour at all times during a shift.Responsibilities:Represent the team's high standards of personal presentation...

Summary:The Bakery Chef creates a variety of baked goods including breads, pastries, cakes, and desserts while supervising the bakery team and ensuring high quality and food safety standards.Key Responsibilities:Prepare and bake a range of bakery products according to standard recipes and quality specifications.Innovate new baking items and seasonal...

Job Description:Carrying out the preparation and cooking of a variety of dishes at different stations following specified recipes.Collaborating closely with the Head Chef and kitchen team to maintain smooth kitchen operations.Overseeing the quality, presentation, and portioning of food items.Ensuring adherence to food safety, cleanliness, and hygiene...

DKP team is Hiring: South Indian Cook – Snacks/Namkeen IndustriesLocation: Ballygunge, KolkataSalary: Up to ₹20,000 (based on interview & experience)Requirements:Good knowledge of South Indian dishes (Idli, Dosa, Vada, etc.)Prior experience in a reputed restaurant/café preferredAbility to maintain hygiene & quality standardsImmediate joining | Interview...

Job descriptionJob Title: Head Chef cum TrainerLocation: Kolkata, IndiaCompany: FBCH PVT.LTD.Experience Required: min 3 years of experienceSalary Range: 20,000-25,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 40 operational outlets across India, is a fast-growing tea café franchise chain celebrated for its diverse range...

Job Opportunity:Chefs and cooks play a vital role in the culinary industry, as they are responsible for preparing and presenting dishes that meet the highest standards of quality and presentation.The Pastry Chef will oversee all aspects of pastry production, including recipe development, ingredient sourcing, and team management.Key Responsibilities:- Develop...

About the Sous Chef RoleThe primary goal of this position is to maintain a well-organized kitchen environment by continuously evaluating food quality and cost.Key Responsibilities:Maintain time management and adhere to established standards.Provide ongoing training and ensure that all team members follow corporate guidelines.Ensure safe, high-quality food...

About Us Speciality Restaurants Ltd. is one of Indias leading F&B companies, known for its award-winning brands across cuisines. Riyasat , our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience. Role Overview We are looking for a...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

We need a Chinese Sous Chef for Hotel Industry. Salary - 30 k 50 k with Pf. Qualification - Hotel Management. Age Limit - 23 to 40. Experience - More than Experience in Chinese Sous 7 to 10 years. Only Experience Can Apply. Job Location - Park Street. Job Timing - Rotational shift Contact Person - Hr Tathagata Banerjee. Contact Number - ...

**Job Summary**: The **Sous Chef** is responsible for assisting the **Head Chef** in managing kitchen operations, ensuring food quality, and maintaining high hygiene and safety standards. This role requires strong leadership skills to oversee kitchen staff, develop menus, and optimize food preparation processes. **Key Responsibilities**: **1. Kitchen...

We need Bakery Cake Sous Chef for Hotel Industry Salary - 25 k 40 k with Pf Qualification - Hotel Manigement Age Limit - 23 to 40 Experience - More than Experience in Sous Chocolate Cake 7 to 10 years Only Experience Can Apply Job Location - Park Street Job Timing - 9.30 am to 7.30 pm Contact Person - Hr Tathagata Banerjee Contact Number - ...

**Executive Sous Chef - Oriental** with leading Hospitality industry in India. Location: Kolkata Airport Job Roles & Responsibility: - Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company...

To assist the Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. - To plan, prepare and cook menu items as directed by the Sous / Brand Chef. - To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and...

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant ChainJob Title: Commis Chef - Continental, Indian & ChineseSalary: Dependent on ExperienceJob Type: Full-timeResponsibilities:Food Preparation:Prepare and cook a variety of dishes according to the menu specifications.Ensure that all food items are prepared to the highest...

specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high-quality food preparation, presentation, and maintaining kitchen standards. This role also involves menu planning, ingredient selection, and often leading a team of kitchen staff. Here's a more detailed breakdown of...