Head Chef cum Trainer

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

DKP team is Hiring: South Indian Cook – Snacks/Namkeen IndustriesLocation: Ballygunge, KolkataSalary: Up to ₹20,000 (based on interview & experience)Requirements:Good knowledge of South Indian dishes (Idli, Dosa, Vada, etc.)Prior experience in a reputed restaurant/café preferredAbility to maintain hygiene & quality standardsImmediate joining | Interview...

JOB DESCRIPTIONInviting applications for the RoleAssistant Manager - PlacementReports to Manager – Regional ManagerResponsible to provide placements to students with relevant jobs in ITRole Objective domain and monitor the student life cycle for ensuring standard outcome.Responsibilities The Placement Officer would be predominantly responsible for...

AMITY UNIVERSITY KOLKATA HIRING 1. Soft Skills TrainerTrain students in communication, presentation, GD/PI, and professional development2-5 years Soft Skills training experience in University/College is mandatoryStrong facilitation & mentoring skills 2. Placement Manager/Sr. Manager/HeadLead strategic initiatives for student career developmentOversee...

Key ResponsibilitiesSupervise and support all chefs and kitchen staff (pastry, doughsheeter, cake finishing, savory). Ensure all processes follow standard operating procedures. Conduct strict quality control – taste, approve, and monitor products before dispatch. Manage Swiggy/Zomato stock levels and ensure replenishment. Track and plan...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

Executive Chef Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring...

Required a Head chef who specialised in making Israeli cuisine like - Falafel , - Hummus - Sfen - Khachapuri - Shakshuka - Burika - Ful - Shawarma, etc. He/she should be equipped with continental cuisine as well. - Lobster Thermidor. - Roast chicken. - Filet mignon. - Continental breakfast - Croissant au beurre - Croissant ordinaries **Requirement**: Open...

**BongPizza India Pvt Ltd is Hiring Cook/Chef for multiple district.** **A Head Cook, also known as a Chef or Head Chef, is responsible for overseeing kitchen operations, managing staff, and ensuring the preparation of high-quality meals. They plan menus, maintain inventory, and ensure compliance with food safety standards.** Call -...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to assist the F & B Manager in delivering the brand promise by managing the Food & Beverage Service operations for the...

Responsibilities: * Maintain inventory levels * Prepare ingredients for tandoor dishes * Collaborate with kitchen team on menu planning * Assist head chef with food preparation * Follow safety protocols at all times Free mealHouse rent allowanceProvident fundHealth insurance

Job Title: Shawarma Chef Job Description: We are seeking a skilled and experienced Shawarma Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking shawarma dishes while ensuring high standards of food quality, hygiene, and presentation. You will work closely with the Head Chef and the kitchen team to ensure smooth...

You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. He/She is responsible for the...