
Head Chef
3 days ago
Key Responsibilities
- Supervise and support all chefs and kitchen staff (pastry, doughsheeter, cake finishing, savory).
- Ensure all processes follow standard operating procedures.
- Conduct strict quality control – taste, approve, and monitor products before dispatch.
- Manage Swiggy/Zomato stock levels and ensure replenishment.
- Track and plan ingredient requirements – daily and fortnightly.
- Use Excel/Google Sheets for inventory management and task tracking.
- Train, mentor, and discipline staff when required.
- Maintain hygiene, safety, and equipment standards.
Skills & Attributes Required
- Strong leadership and communication.
- Ability to multitask in a busy kitchen.
- Keen eye for detail, presentation, and taste.
- Experience in baking, pastries, and kitchen management.
- Proficiency in Excel/Google Sheets.
- Ability to motivate, train, and retain staff.
Experience & Qualifications
- 8–10 years of experience in bakery operations or kitchen management.
- Hands-on experience in breads, pastries, and cakes.
- Team leadership experience is mandatory.
- Formal culinary certification is a plus.
Compensation & Benefits
- Salary: ₹ [Range – to be filled by you] per month (based on experience).
- Additional incentives/perks: staff discounts, training opportunities, and growth potential.
- Meals provided during working hours.
- 3-month probation period before confirmation.
Reporting
- Reports directly to: Owner / Operations Head.
- Supervises: 8–12 chefs & assistants.
Career Growth
- Scope to grow into Executive Chef / Operations Head as the brand expands.
- Opportunity to be part of new product development and store launches.
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