Executive Chef

Company DescriptionVaarta is a fine-dining restaurant in Goa that redefines Indian street food through a premium, modern lens. We combine authentic flavors with innovative presentation, delivering an experience where tradition meets sophistication. Our mission is to elevate India's most iconic street dishes while creating a space for connection,...

Organization- Hyatt Regency KolkataSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

NRS Hospitality looking for a good Executive Chef for hotels and restaurants. The responsibilities as given below: - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...

Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. Responsibilities include: - Making different types of foods - Making food with good quality and taste -...

Job Title: Junior Sous Chef / Sous ChefLocation: The Almond / salt lakeJob Type: Full-TimeReports To: Head Chef / Executive ChefDepartment: KitchenKey Responsibilities:Assist the Head Chef and Sous Chef (if Jr. Sous Chef) in overseeing all kitchen operations.Supervise and support the kitchen team to ensure high standards of food preparation and...

Company DescriptionKulture is a specialty Coffee & kitchen space in the heart of Kolkata, serving thoughtfully crafted food and beverages with a focus on quality, consistency, and experience.Role DescriptionThis is a full-time on-site role located in Park Street, Kolkata for an Executive Sous Chef. You will be responsible for leading all aspects of the...