Chef de Partie

5 days ago

Kolkata, India Suchali's Artisan Bakehouse Full time

Job Description:
1. To run and supervise any kitchen section to the required standards set by the Head Chef

2. To ensure all preparation of the designated section is complete and ready for each service

3. Ensure good stock and waste control is practised

4. Be responsible for the quality control of stock and prepared foods

5. Execute cooking to the expected high standard quickly and efficiently

6. Ensure the cleanliness and organisation of designated section

7. Support head (sous) chef in delivering required standard of food

8. Appropriately delegate jobs to junior chefs and apprentices and support them in their development

9. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance

10. Comply with all health and safety regulations, the Staff Code of Conduct and company policies

11. Perform other duties as assigned by the head chef and management

12. Seek to ensure that all hotel guests and non-residents enjoy the best experience possible

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹450,000.00 - ₹550,000.00 per year

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Morning shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 8 years (required)

**Speak with the employer**
+91 9313451072

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