Dcdp

Seeking Demi Chef Di Partie/Commi I for a renown brand in cloud kitchen business
- Must have an expertise on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage.
- Ensure the quality of food served in all food outlets.
- Assist in training within your department
- Hygiene control
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Training of Commis - setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
- Attend all relevant meetings
- Be responsible for stocks and control of wastage, in according to company standards.
- Assist in maintaining and improving upon budgeted food cost
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.
- Create and maintain an effective working relationship with colleagues and Managers.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
- Comply with all company procedures regarding:
Fire
Health & Safety
Food Hygiene
Security

**Salary**: ₹16,000.00 - ₹20,000.00 per month