Commi chef

Commis I (Senior Commis):Supervise Commis II & III during prep and service.Handle a specific section (e.g., hot kitchen, cold kitchen, bakery, or butchery).Ensure portion control, presentation, and taste consistency.Assist in training junior commis.Monitor and maintain high standards of food production and hygiene.Replace Chef de Partie in their...

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work...

Job Summary:The Commis Chef (Indian Cuisine) will assist in the preparation, cooking, and presentation of Indian dishes while maintaining food quality, hygiene, and kitchen standards. The role requires strong foundational knowledge of Indian spices, culinary techniques, and regional flavours.Key Responsibilities:1. Food Preparation & CookingAssist in...

Key ResponsibilitiesPrepare and cook high-quality Chinese dishes (wok, grilling, frying, soups, noodles, etc.).Manage and oversee operations in your assigned kitchen section.Ensure consistency in taste, presentation, and food quality.Assist in menu planning, recipe development, and creating new Chinese dishes.Maintain proper hygiene, cleanliness, and safety...

We have opening for the position of Commi 3 (Bakery & Pantry ) Chef at PAPAYA Modern Asian Bistro, Park Street, Kolkata.Min. exp. : 0-1 Yr.Salary: 10k - 12k (Salary)Interested candidates can drop their cv to this mail id: Job Types: Full-time, PermanentPay: ₹20, ₹30,000.00 per monthWork Location: In person

Assists both commis 1 and the chef de partie with daily food preparation and duties...Job Types: Full-time, PermanentPay: ₹12, ₹13,000.00 per monthBenefits:Flexible scheduleInternet reimbursementPaid sick timeWork Location: In person

Key ResponsibilitiesPrepare and cook high-quality Chinese dishes (wok, grilling, frying, soups, noodles, etc.).Manage and oversee operations in your assigned kitchen section.Ensure consistency in taste, presentation, and food quality.Assist in menu planning, recipe development, and creating new Chinese dishes.Maintain proper hygiene, cleanliness, and safety...

We are looking for a highly skilled and experienced Indian Commi 1st to join our team in the Hotels & Restaurants industry.The ideal candidate will have 2-3 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high standards of food quality,...

Responsibilities:* Prepare continental dishes using commis techniques* Maintain high standards of food quality and presentation* Collaborate with baristas on coffee service* Manage pasta production from scratch to plate* Pizza, Burger etc

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...