Chef de Partie

Summary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, **Qualifications**: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills

Job Purpose:To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook Chinese wok dishes as per restaurant standards.Assist in menu preparation and recipe development under the guidance of...

You will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. He/She is responsible for the...

ob brief We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Location - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

A commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...

**Job description** **About us**: Nestled away from the hustle bustle of the strenuous Metropol, **FAKE ID** is the newest **Café **now open and the **Pub** on the heliport of opening at the extrusive location of DLF Heights Plaza, Rajarhat, Newtown. A fine addition to the taverns in the city, this latest Hangout is one of its kinds with ingenuous...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

**Additional Information** **Job Number**25145139 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...