
Chef de Partie
2 days ago
ob brief
We are looking for a Chef to join our team and prepare delicious meals for our customers.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
**Responsibilities**:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
Post this Chef job to over 200 job boards at once.**POST THIS JOB NOW**Related Job Descriptions
- Executive Chef job description
- Sous Chef job description
- Cook job description
Related Interview Questions
- Executive Chef interview questions and answers
- Sous Chef interview questions and answers
- Line Cook interview questions and answers
Related Topics
- How to Hire: 5+1 tips for hospitality recruiting
- How to improve your restaurant turnover rate
- Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates?
**AVAILABLE IN**
**Job Type**: Permanent
Pay: ₹8,086.00 - ₹55,853.95 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
-
Chef de Partie
3 days ago
Kolkata, West Bengal, India Cygnus Culinary Services Full time**Job Title**: Chef de Partie **Firm Name**: Cygnus Culinary Services **Register Address**: Bengal Eco Intelligent Park, Block EM-3, Module-14, Tower-1, 13th Floor, Saltlake Sector-V, Kolkata - 700091 **Kitchen Address**: L- 218, Sukantanagar, Saltlake, Sector 4, Bidhannagar (M), Pincode - 700098 in Ward No. 35. **Job Type**: Full-time **About Cygnus...
-
Demi Chef de Partie
7 days ago
Kolkata, West Bengal, India Hyatt Centric Ballygunge Kolkata Full timeSummary - You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, **Qualifications**: Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / - Good Guest Relations Skills
-
Demi Chef De Partie
2 weeks ago
Bandra West, Mumbai, Maharashtra, India DJRS Hospitality Full time ₹ 25,000 - ₹ 3,00,000 per yearJob Purpose:To support the Chef de Partie in the preparation, cooking, and presentation of authentic Chinese wok dishes, ensuring consistency, quality, and efficiency in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook Chinese wok dishes as per restaurant standards.Assist in menu preparation and recipe development under the guidance of...
-
Chef de Partie
2 weeks ago
Kolkata, India Morvee Hotels Full timeYou will be responsible to provide an excellent and consistent level of service to your customers. The Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Morvee Hotel's standards. He/She is responsible for the...
-
Continental Chef
7 days ago
Kolkata, West Bengal, India GOKUL GROUP Full timeLocation - opp Science city, Kolkata in a fast food factory. Minimum experience of 3 years as a chef de party or commis chef in a restaurant/ chain or a hotel setting for the conti chef & bakery, pastry shop **Job Types**: Full-time, Permanent **Salary**: ₹8,086.00 - ₹33,757.02 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...
-
Commis Chef
5 days ago
Mominpur, Kolkata, West Bengal, India Rising Tide Full timeA commis chef, or junior chef, has many responsibilities, including: - Food preparation: Measuring, mixing, and preparing ingredients, sauces, and seasonings. Washing, chopping, and cutting meat, fruit, and vegetables. - Kitchen organization: Keeping the kitchen organized, cleaning stations, and washing and drying equipment. - Inventory: Assessing inventory...
-
Chef de Partie
2 weeks ago
New Town, Kolkata, West Bengal, India BE BONNIE BODYCARE PVT. LTD. Full time**Job description** **About us**: Nestled away from the hustle bustle of the strenuous Metropol, **FAKE ID** is the newest **Café **now open and the **Pub** on the heliport of opening at the extrusive location of DLF Heights Plaza, Rajarhat, Newtown. A fine addition to the taverns in the city, this latest Hangout is one of its kinds with ingenuous...
-
Chef de Partie
2 days ago
Kolkata, India Suchali's Artisan Bakehouse Full timeJob Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...
-
Chef de Partie
2 weeks ago
Kolkata, West Bengal, India Marriott International, Inc Full time**Additional Information** **Job Number**25145139 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal, India, 700156 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...
-
Commis Chef
3 days ago
Kolkata, India Gour Institute Full timeMeasuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...