Executive Chef

Location: UdaipurRole Summary:The Chef will be responsible for planning and creating menus, preparing, and delivering high-quality meals and personalized dining experiences at Manmatha. This includes managing the kitchen, supervising kitchen helpers, overseeing room service, and ensuring guests experience luxury-level culinary service that aligns with the...

Our Client:150 Rooms Five Star Deluxe Hotel, affiliated to a leading Brand, with Food & Beverage turnover of 50 Crores p.a.Job Title: Executive ChefLocation: Delhi/NCRReports to: General ManagerOverview:TheExecutive Chefwill be responsible for overseeing theF&B Productiondepartment of a 5 star deluxe hotel with an inventory of 150 Rooms. The successful...

Job DescriptionSummaryYou will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Executive Chef - European or Continetal - Kolkata - 15 LPA. Age max 40 yrs. Min 10 yrs exp in only Continental /European Cuisine reqd. Min 2 yrs as Executive Chef is must. Hotel Mgmt reqd. Excellent Communication skills must. Overseas Exp preferred.

Executive Chef - European or Continetal - Kolkata - 15 LPA. Age max 40 yrs. Min 10 yrs exp in only Continental /European Cuisine reqd. Min 2 yrs as Executive Chef is must. Hotel Mgmt reqd. Excellent Communication skills must. Overseas Exp preferred.

Job Description Summary You will be responsible forthe efficient running ofthe division in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets...

We are looking forward to hiring a dedicated and passionate individual to work as an Executive Chef on an immediate basis. As an Executive Chef, he will be responsible for day-to-day food preparation and planning menus. You will also be responsible for hiring new Cooks, Chefs, and other cooking staff. In addition to this, you should handle customer’s...

Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygiene practices and...

**Job Title**: Executive Chef - Italian & European Cuisine **Location**: Kolkata, West Bengal **Job Type**: Full-time **Experience**: Minimum **15+ years**, with proven experience as a **Head Chef** **Job Summary**: **Key Responsibilities**: - Oversee all kitchen operations, ensuring **high standards of efficiency, hygiene, and quality control**. - Lead,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...