Executive Chef

5 days ago

Kolkata, India Novotel Kolkata - Hotel & Residences Full time

Company Description

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

**Job Description**:
Prime Function
- Develop food and service philosophy based around southern Indian, western, and SE Asian cuisines
- Ensure quality is maintained with a standardised product.
- Develop new menu package and ongoing customised client menus
- Maintain cost effectiveness by maintaining profitability in all areas.
- Constantly evaluate systems to facilitate improvement where possible.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Ensure the highest standard in preparation of food production and delivery.
- Ensure consistency of all product deliveries.
- Exceed guest expectations in quality and service of food products.

**Qualifications**:

- Professional Diploma in Food Production.
- Minimum 2 years work experience as Executive Chef, or Executive Sous chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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