Executive Chef

Organization- Hyatt Regency KolkataSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure...

Executive Chef Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeDepartment Head/ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company Description Bread Pocket Co is a theatre-style QSR built around fast, consistent, flavour-forward pockets. We operate a Central Kitchen (CK) for prep & scale and a high-throughput outlet for live assembly and service. Role Description This is a full-time on-site role for an Executive Chef located in the Kolkata metropolitan area. The Executive Chef...

Company DescriptionBread Pocket Co is a theatre-style QSR built around fast, consistent, flavour-forward pockets. We operate a Central Kitchen (CK) for prep & scale and a high-throughput outlet for live assembly and service.Role DescriptionThis is a full-time on-site role for an Executive Chef located in the Kolkata metropolitan area. The Executive Chef will...

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground...

Location: UdaipurRole Summary:The Chef will be responsible for planning and creating menus, preparing, and delivering high-quality meals and personalized dining experiences at Manmatha. This includes managing the kitchen, supervising kitchen helpers, overseeing room service, and ensuring guests experience luxury-level culinary service that aligns with the...

NRS Hospitality looking for a good Executive Chef for hotels and restaurants. The responsibilities as given below: - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure...

Role & responsibilitiesFUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet...

Job Description: 1. To run and supervise any kitchen section to the required standards set by the Head Chef 2. To ensure all preparation of the designated section is complete and ready for each service 3. Ensure good stock and waste control is practised 4. Be responsible for the quality control of stock and prepared foods 5. Execute cooking to the...

Roles and ResponsibilitiesAssists the Executive Chef in his duties.Assist that all standard operation procedures are in place, adhered to and being followed throughout the kitchen.Implement training sessions for staff that is involved in food preparation within the pastry& bakery.Oversee the care, treatment and training on kitchen equipment, over the pastry...