Executive Chef

**A Brief Overview**:
Proem takes its name from Latin, meaning "the start of something new." We believe that passion and care are what set us apart in the hospitality industry. Our restaurants offer more than just good food and drinks. They provide memorable experiences for our guests. We create a special atmosphere that matches our delicious food and excellent service. With over Eighteen years of success in India, we are now excited to share our unique culinary skills and amazing experiences with people all over the world. Our Brands**:(1) “KOSHE KOSHA” (2) “GOSSIP” (3) “MORE GOSSIP”**

**Job Description of an Executive Chef**

**Position Overview**:
**Responsibilities**:
**Culinary Leadership**:
v Develop and maintain a culinary vision that aligns with the restaurant's brand, culture, and customer preferences.

v Create and update menus, incorporating seasonal ingredients, culinary trends, and customer feedback while ensuring consistent quality and taste across all locations.

v Oversee recipe development, standardization, and costing to maximize profitability and maintain food cost targets.

v Train, mentor, and lead a team of chefs, cooks, and kitchen staff, fostering a collaborative and creative culinary environment.

**Operational Excellence**:
v Ensure adherence to food safety, sanitation, and hygiene standards in accordance with local, state, and federal regulations.

v Collaborate with restaurant managers to optimize kitchen operations, streamline workflows, and maintain efficient inventory management.

v Monitor and maintain equipment, ensuring its proper functioning and coordinating repairs and maintenance as needed.

v Manage and forecast food supply needs, working closely with suppliers to ensure timely and consistent delivery of quality ingredients.

**Innovation and Quality**:
v Stay up-to-date with industry trends, culinary techniques, and emerging flavors to continually elevate the restaurant's offerings.

v Plan and execute special events, tastings, and culinary promotions to attract and engage customers.

v Implement quality control measures to maintain consistent taste, presentation, and portion sizes.

**Team Development**:
v Recruit, hire, and onboard kitchen staff, ensuring a skilled and motivated team that upholds the restaurant's standards.

v Provide ongoing training and development opportunities, fostering skill enhancement and career growth within the culinary team.

**Financial Management**:
v Work closely with the management team to develop and manage budgets, controlling costs while delivering high-quality dishes.

v Analyse sales data, customer feedback, and kitchen performance metrics to make informed decisions and adjustments.

**Qualifications**:
v Proven experience as an Executive Chef in a multi-chain restaurant or high-volume dining establishment.

v Culinary degree or equivalent certification preferred.

v Strong culinary skills, creativity, and a passion for creating exceptional dining experiences.

v Excellent leadership, communication, and interpersonal skills to effectively manage and motivate a diverse kitchen team.

v Solid understanding of kitchen operations, food safety standards, and inventory management.

v Ability to adapt to changing environments, prioritize tasks, and work efficiently under pressure.

v Strong problem-solving abilities and a proactive approach to challenges.

v Proficiency in menu planning, recipe development, and cost management.

v Flexibility to travel between restaurant locations as needed.

**Salary**: ₹45,000.00 - ₹95,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Monday to Friday
- Night shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

Ability to commute/relocate:

- Kolkata, West Bengal 700075: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Bachelor's (required)

**Experience**:

- Cooking: 7 years (required)
- total work: 7 years (required)

**Language**:

- English (required)

Work Location: In person

**Speak with the employer**
+91 7595077783