Executive Chef

24 hours ago

Kolkata, West Bengal, India Vaarta Hospitality Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Description

Vaarta is a fine-dining restaurant in Goa that redefines Indian street food through a premium, modern lens. We combine authentic flavors with innovative presentation, delivering an experience where tradition meets sophistication. Our mission is to elevate India's most iconic street dishes while creating a space for connection, storytelling, and belonging. Vaarta aims to be a landmark in India's evolving culinary landscape through our curated menu, guest experience, and immersive events.

Role Description

This is a full-time, on-site role for an Executive Chef located in Goa. The Executive Chef will be responsible for designing and executing the menu, overseeing kitchen operations, managing kitchen staff, ensuring food quality and safety standards, and maintaining inventory. The Executive Chef will also collaborate closely with the management team to create an exceptional dining experience for our guests, plan and execute special events, and continuously innovate in culinary offerings.

Qualifications

  • Proven culinary experience and a deep understanding of regional Indian cuisine
  • Strong leadership and team management skills
  • Experience in menu design and development
  • Excellent knowledge of kitchen operations and food safety standards
  • Ability to collaborate with the management team and contribute to business strategies
  • Creativity and innovation in culinary techniques and presentation
  • Attention to detail and commitment to quality
  • Formal culinary education is a plus

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