Sous Chef

A leading culinary Catering establishment in Saudi Arabia, dedicated to providing exceptional dining is looking for SOUS CHEF.About the RoleThe Sous Chef will assist the Head Chef in managing kitchen operations, ensuring the highest standards of food quality and presentation.ResponsibilitiesAssist in the preparation and presentation of dishes.Supervise...

Multi-Cuisine Restaurant – Sous Chef (Continental Cuisine), Muscat, OmanJob DescriptionWe are looking for a highly motivated individual to join our team who is creative, customer focused and passionate about next level guest's experience.As a specialty multi-cuisine restaurant Sous Chef, you will be responsible for successful managing of the restaurant and...

Company DescriptionKulture is a specialty Coffee & kitchen space in the heart of Kolkata, serving thoughtfully crafted food and beverages with a focus on quality, consistency, and experience.Role DescriptionThis is a full-time on-site role located in Park Street, Kolkata for an Executive Sous Chef. You will be responsible for leading all aspects of the...

Position Overview:The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists...

Sous Chef Bakery Hyatt Regency Hyatt Regency Kolkata IN - WB - KolkataAdministrativeEntry Level ManagerFull-timeReq ID: KOL WorldwideSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

**Preparing Dishes**:Sous chef will be directly involved in preparing various dishes on the menu, ensuring they are cooked to the correct standards and specifications. - **Food Quality & Presentation**:They are responsible for maintaining the quality and presentation of food, ensuring it meets restaurant standards. - **Developing Recipes**:They may assist in...

We need a Chinese Sous Chef for Hotel Industry. Salary - 30 k 50 k with Pf. Qualification - Hotel Management. Age Limit - 23 to 40. Experience - More than Experience in Chinese Sous 7 to 10 years. Only Experience Can Apply. Job Location - Park Street. Job Timing - Rotational shift Contact Person - Hr Tathagata Banerjee. Contact Number - ...

**We are Hiring CDP Chef to Sous - Chef for Leading Hospitality Industry** **Location : Kolkata (Airport)** **Cuisine : Chinese Oriental** **Responsibilities and Duties** **Must be well versed with Chinese Oriental Cooking** **Making different types of Food.** **Making Good Quality and Taste.** **Keeping Kitchen Area Clean and Tidy should know how to...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

hefs looking to be creative and who have wide ranging skills from preparing hamburgers to fine cuisine for carnivores, vegetarians, and vegans are encouraged to apply. Great Camp Sagamore values meals prepared from scratch as well as dishes representing a variety of cultures and traditions. Sagamore’s reputation depends upon the quality and excitement of...

Responsibilities Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt...

Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items - Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta - Prepares dishes such as sandwiches, salads & vegetables - Serves food according to correct taste, temperature and visual appeal - Maintains the area in a clean, safe and sanitary manner - Maintains food safety...