Chef de Cuisine- Western Cuisine

Chef De Cuisine Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryDepartment Head/ManagerFull-timeReq ID: KOC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

Job Description Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job Description Organization- Grand Hyatt Kochi Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...

**Menu Development**: Design and develop a diverse and authentic menu of Arabic dishes, considering traditional flavors, regional specialties, and seasonal ingredients. **Food Preparation**: Expertly prepare and cook a variety of Arabic dishes, including appetizers, main courses, and desserts, ensuring high-quality taste and presentation. **Recipe...

**Position**: Chef de Partie (CDP) - Indo-Thai & Chinese Cuisine **Location**: Hotel Chettungal, Angamali **Employment Type**: Full-time **About the Role**: Hotel Chettungal is seeking two talented and passionate **Chef de Partie (CDP)** professionals to join our culinary team. - **1 Opening**: Indo-Thai Cuisine - **1 Opening**: Chinese Cuisine **Key...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the...

**Qualifications**: - Diploma or degree in hotel management **Requirements**: - Proven experience as a Chef de Partie or in a similar role in a professional kitchen - Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus - More than 3 years of experience in the culinary field - Culinary school...