Chef-arabic Cuisin
4 days ago
**Menu Development**: Design and develop a diverse and authentic menu of Arabic dishes, considering traditional flavors, regional specialties, and seasonal ingredients.
**Food Preparation**: Expertly prepare and cook a variety of Arabic dishes, including appetizers, main courses, and desserts, ensuring high-quality taste and presentation.
**Recipe Creation**: Innovate and create new recipes while maintaining the integrity of traditional Arabic flavors and culinary techniques.
**Quality Control**: Maintain strict quality control standards to ensure consistency and excellence in every dish served.
**Ingredient Sourcing**: Source and select high-quality ingredients, spices, and produce, considering freshness, authenticity, and local availability.
**Kitchen Management**: Oversee the day-to-day operations of the Arabic cuisine section, including supervising kitchen staff, managing inventory, and ensuring adherence to hygiene and safety standards.
**Salary**: ₹45,000.00 - ₹53,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- Chef: 5 years (preferred)
Ability to Commute:
- Kochi, Kerala (required)
Ability to Relocate:
- Kochi, Kerala: Relocate before starting work (required)
**Speak with the employer**
+91 7736418887
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