
Chef de Partie
15 hours ago
Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.
**This Opening is for Pune Location**
**Outlet Head Chef Duties and Responsibilities**:
- **This is a Kerala Cuisine Restaurant**:
- **The position requires the chef to lead a team of 6- 10 members**:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.
**Prerequisites**:
- A high standard of spoken and written English.
- Able to work under pressure.
- Excellent culinary catering talent.
**Experience**:
At least 5-6 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
DCDPs / CDPS/ Sous Chefs / Executive Chefs / Cluster Chefs / Senior CDPS / Chef De Parties can apply
**Salary**: Up to ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
**Speak with the employer**
+91 7066675705
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